Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Other Word
Discover how to make an Other Word using Mezcal, Lime juice, Chartreuse Yellow, Maraschino liqueur, Agave syrup (+ 1 more) in just 5 easy to follow steps
Ott's Special
Ott's Special is dry gin with Strega, French vermouth, and orange bitters.
Our Swizzle
Our Swizzle is Boker's bitters, brandy, and a little noyeau swizzled to a froth.
Outbreak
Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken
Outlaw
Discover how to make an Outlaw using Habenero bourbon, Dry vermouth, Lemon juice, Cherry brandy (+ 2 more) in just 5 easy to follow steps
Outrigger
Discover how to make an Outrigger using Blended light 3-5yo rum, Triple sec, Lemon juice and Saline solution 4:1 in just 5 easy to follow steps
Ouzi
Discover how to make an Ouzi using Vodka, Ouzo, Sugar syrup (2:1) and Lemon juice in just 3 easy to follow steps
Overall Julep
Bullock's St. Louis-style Overall Julep blends rye, gin, grenadine, lemon, lime, and club soda.
Owen's Grandmother's Revenge
Modern recipe record from TheCocktailDB.
Owl Fizz
A gin fizz with lemon, sugar, pineapple juice, and carbonated water.
Ox Blood
Ox Blood is cherry brandy, gin, sweet Martini vermouth, brown curaçao, and orange bitters.
Oxford Claret Cup
The Oxford Claret Cup herbes dry sherry with balm and borage, then joins it to claret, brandy, noyeau, potash water, ice, and champagne.
Oxford Cooler
A gin-and-cherry-brandy ginger-ale cooler with lemon.
Oxford Grace Cup
The Oxford Grace Cup is a ceremonially shared beer-and-mountain-wine bowl finished with toasted bread.
Oxford Milk Punch
Oxford Milk Punch is a large-batch clarified citrus-and-brandy punch sharpened with orange-flower water and orange-brandy shrub.
Oxford Mull
Oxford Mull is a simpler hot port-and-lemon mull built from a boiled spice infusion.
Oxford Punch
Oxford Punch, also called Classical Sherbet, is the book's grand mixed-spirit university bowl built on citrus, jelly, capillaire, brandy, rum, white wine, and orange shrub.
Oxford University Nightcap
Grohusko's Oxford University Nightcap is a hot egg-and-strong-ale posset optionally touched with gin.
Oye Mi Canto (Hear My Song)
Discover how to make an Oye Mi Canto (Hear My Song) using Blanco tequila, Rosé/rosato vermouth, Mezcal and Orange bitters with easy to follow steps
Oyster
Oyster is a savory shellfish cocktail served in tomato-ketchup dressing with Worcestershire and Tabasco.
Oyster Bay
Discover how to make an Oyster Bay using Scotch whisky, Dry vermouth, Orange Curaçao, Lemon juice and Orange bitters in just 5 easy to follow steps
Oyster Bay Cocktail
The Oyster Bay Cocktail is a simple equal-parts Curacao and gin drink served very cold.
Oyster Cocktail
This Oyster Cocktail is a savory seasoned oyster-liquor service with lemon, sauces, catsup, and a small fork.
Oyster-Cocktail
A savory oyster-and-tomato restorative with Tabasco, horseradish, pepper sauces, and oysters.