Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Porter Cup (Burton and Lemonade)
This porter cup blends Burton ale, London porter, shaven ice, and lemonade.
Porter Cup (Sherry and Claret)
This porter cup combines porter, sherry, claret, grated nutmeg, sugar, cucumber, and a large lump of ice.
Porter or Pat's Cocktail
Straub's Porter or Pat's Cocktail is a dry gin and French-vermouth aromatic edged with curacao, mint, and lemon peel.
Porter Sangaree
Thomas's porter sangaree, essentially the darker beer counterpart to ale sangaree.
Porter Wine Cobbler
A port cobbler sweetened with currant syrup and garnished with seasonal fruit.
Portland Club Punch
Considine's Portland Club Punch is a large-format sparkling wine punch built around Forbidden Fruit, cognac, and sauterne or hock.
Porto Cobbler
A fruit-dressed port cobbler with curacoa, sugar, and crushed ice.
Porto Flip
Harry of Ciro's Porto Flip is a small yolk-and-port flip with sugar and nutmeg.
Porto Flip
Modern recipe record from IBA.
Porto flip
Modern recipe record from TheCocktailDB.
Porto Rico
Porto Rico is a Sloe Gin Rickey with a dash of grenadine.
Porto Tónico (White Port and Tonic)
Discover how to make a Porto Tónico (White Port and Tonic) using White port and Tonic water in just 5 easy to follow steps
Porto-Ponche
Chicote's port punch uses grenadine, lemon, fruit, and a full port-wine finish.
Portobello Star Manhattan (Perfect)
Discover how to make a Portobello Star Manhattan (Perfect) using Rye whiskey 50% abv, Dry vermouth (+ 2 more) in just 4 easy to follow steps
Portwein-Flip
A port flip with lemon syrup, whole egg, and a little seltzer.
Post Melon
Discover how to make a Post Melon using Aged rum (6-10yr), Fernet liqueur, Watermelon syrup and Lime juice in just 5 easy to follow steps
Postmaster
Grohusko's Postmaster is a very simple dry-gin and ginger-ale highball.
Pot of Gold
Discover how to make a Pot of Gold using Irish whiskey, Ginger liqueur, Peated malt whisky, Lemon juice (+ 2 more) in 6 easy to follow steps
Potted Parrot
Discover how to make a Potted Parrot using Light white rum, Triple sec, Orange juice, Lemon juice (+ 2 more) in just 4 easy to follow steps
Pour Me Another
Discover how to make a Pour Me Another using Cognac (brandy), Pedro Ximénez sherry, Absinthe and Chilled water in just 5 easy to follow steps
Pousee L'Amour
Pousee L'Amour is a layered wine-glass drink of Maraschino, egg yolk, vanilla cordial, and Cognac.
Pousse Cafe
A six-layer pousse cafe using equal parts raspberry syrup, maraschino, red curacoa, Chartreuse, kimmel, and brandy.
Pousse Cafe Abricotine
Lowe's Abricotine pousse-cafe is a flamed layered after-dinner drink built around apricot, liqueurs, and brandy.
Pousse Cafe Leah
Pousse Cafe Leah is a seven-layer after-dinner drink built around syrups, curacao, Chartreuse, and brandy.