Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Port Punch
Chicote's Port Punch combines lemon, grenadine, fruit, and port wine.
Port Sangaree
Discover how to make a Port Sangaree using Tawny port, Chilled water and Sugar syrup (2:1) in just 5 easy to follow steps
Port Side Spice
Discover how to make a Port Side Spice using Cardamom and ginger vodka, Tawny port, Grand Marnier and Falernum liqueur in just 5 easy to follow steps
Port Wine
Port Wine is served as a straight port cocktail with Angostura and a little brandy.
Port Wine Cobbler
A port cobbler with sugar, water, lemon peel, fruit garnish, and straws.
Port Wine Cocktail
Daly's Port Wine Cocktail is a slight but fully structured aromatic built from port, Benedictine, and bitters.
Port Wine Cocktail
Discover how to make a Port Wine Cocktail using Tawny port, Cognac (brandy), Aromatic bitters and Orange bitters in just 5 easy to follow steps
Port Wine Cocktail
Modern recipe record from TheCocktailDB.
Port Wine Flip
Lawlor's Port wine flip with powdered sugar, Port, egg, ice, and nutmeg.
Port Wine Flip
Modern recipe record from TheCocktailDB.
Port Wine Lemonade
Boothby's port wine lemonade is a plain lemonade lightly fortified with port.
Port Wine Milk Punch
Down the Hatch's Port Wine Milk Punch combines port, milk, vanilla, and nutmeg.
Port Wine Negus
Port Wine Negus is the jelly-free port adaptation of the Negus template.
Port Wine Negus (Another)
Port Wine Negus is a small-glass hot port drink with sugar, hot water, and nutmeg.
Port Wine or Sherry Wine Hot
Port Wine or Sherry Wine Hot is a spiced heated fortified-wine serve.
Port Wine Punch
Barnes's Port Wine Punch uses port wine, lemon juice, sugar, orange, raspberry syrup, and cracked ice.
Port Wine Sangaree
An iced wine sangaree finished with nutmeg, showing the old mixed-drink line between cooler and seasoned wine serve.
Port Wine with Egg
A simple port wine and whole egg restorative drink beaten with a fork.
Port-Negus
Chicote's Port-Negus is a hot port cup with curaçao, clove-studded lemon, and nutmeg.
Port-wine Cup
Port-wine Cup tempers port with dry Roussillon or Bordeaux, black-currant tops or soft herbs, and seltzer water.
Port-wine Cup No. 2
Port-wine Cup No. 2 lightens port with cold bishop, Curaçao, seltzer water, and shaven ice.
Port-wine Cup No. 3
Port-wine Cup No. 3 briefly warms port with sugar and spice, then chills and lengthens it with soda-water.
Porter Cocktail
The Porter Cocktail is a dry-gin and mixed-vermouth drink accented by fresh mint.
Porter Cup
A porter-and-ale cup with brandy, ginger syrup, nutmeg, cucumber, and carbonate of soda.