Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Bannister's Milk Punch
Bannister's 1829 Milk Punch is a citrus-heavy clarified bottled punch resting on rum, brandy, Seville oranges, lemons, sugar, nutmeg, and scalded milk.
Banoffee Cocktail
Discover how to make a Banoffee Cocktail using Banana, Vanilla vodka, Butterscotch liqueur, Banana liqueur (+ 3 more) in 6 easy to follow steps
Banoffee Daiquiri
Discover how to make a Banoffee Daiquiri using Aged rum (6-10yr), Lime juice, Banana liqueur, Maple syrup (+ 2 more) in just 5 easy to follow steps
Banoffee Espresso Martini
Discover how to make a Banoffee Espresso Martini using Vodka, Espresso coffee (hot), Banana liqueur (+ 2 more) in just 5 easy to follow steps
Banshee
Discover how to make a Banshee using Banana liqueur, White crème de cacao and Whipping cream in just 3 easy to follow steps
Baraccas Cocktail
Grohusko's Baraccas Cocktail is a Fernet Branca and Italian vermouth aperitif.
Barbacoa
Discover how to make a Barbacoa using Lime (fresh), Red bell pepper, red chili pepper, Mezcal, Ginger syrup (+ 2 more) with easy to follow steps
Barbadoes Punch
Brandy punch enriched with guava jelly.
Barbados-Julep
A rum julep with bay rum, syrup, banana, and balm or grapes.
Barbara
Discover how to make a Barbara using Vodka, White crème de cacao and Milk (whole/full 3-4% fat) in just 5 easy to follow steps
Barbara West
Discover how to make a Barbara West using Gin, Amontillado sherry, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps
Barbary Coast
Imported from Cocktails by "Jimmy" late of Ciro's London
Barbary Coast
Discover how to make a Barbary Coast using Scotch whisky, Gin, White crème de cacao and Whipping cream in just 5 easy to follow steps
Barbary Coast Highball
Discover how to make a Barbary Coast Highball using Bourbon whiskey, Gin, Dark crème de cacao, Whipping cream (+ 1 more) with easy to follow steps
Barbican
Barbican is whisky, passion fruit juice, and Drambuie.
Barbotage of Champagne
Barbotage of Champagne is a Champagne cobbler-like refresher over cracked ice.
Barga Kilt
Discover how to make a Barga Kilt using Peated malt whisky and Amaro (e.g. Nardini) with easy to follow steps
Barkeeper's Brandy Cocktail
Imported from Rawling's Book of Mixed Drinks
Barlovento Cocktail
Chicote's Barlovento is a Bacardi-and-Italian-vermouth cocktail sharpened with lemon and Cointreau.
Barnacle Bill
Discover how to make a Barnacle Bill using Chartreuse Yellow, Parfait amour liqueur, Aniseed liqueur and Chilled water in just 5 easy to follow steps
Barnamint
Discover how to make a Barnamint using Irish cream liqueur, Green crème de menthe, Whipping cream (+ 3 more) with easy to follow steps
Barney Barnato Cocktail
Discover how to make a Barney Barnato Cocktail using Cognac (brandy), Blanc quinquina/kina, Aromatized wine (+ 2 more) in just 5 easy to follow steps
Barnum Was Right
Discover how to make a Barnum Was Right using Gin, Apricot liqueur, Lemon juice, Chilled water, Aromatic bitters (+ 1 more) in just 5 easy to follow steps
Barnyard Cocktail
Barnyard Cocktail is a savory raw-egg restorative with vinegar and Worcestershire, served unstirred.