Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Epiphany No. 2
Discover how to make an Epiphany No. 2 using Amaro (e.g. Lucano), Vermouth amaro (Pun.), Pimento dram and Gomme syrup in just 5 easy to follow steps
Episcopal
Discover how to make an Episcopal using Chartreuse Green and Chartreuse Yellow in just 5 easy to follow steps
Eponine Collins
Discover how to make an Eponine Collins using Gin, Pink grapefruit juice, Amaro (e.g. Montenegro) (+ 4 more) in just 5 easy to follow steps
Ernest + Rita
Discover how to make an Ernest + Rita using Blanco tequila, Elderflower liqueur, Pink grapefruit juice (+ 2 more) in just 5 easy to follow steps
Ernst Happel
Discover how to make an Ernst Happel using Gin, Strega liqueur, Apricot liqueur, Kirschwasser, Lemon juice (+ 1 more) in just 5 easy to follow steps
Erquisite
A vermouth and kummel cocktail with bitters, absinthe, gum, and creme de roses.
Escalante Bracer
A Scotch bracer with sugar and bitters, served cold with olives.
Escalator
Discover how to make an Escalator using Pear liqueur, Poire William, Bison grass vodka and Apple juice in just 5 easy to follow steps
Escapernong Punch
Mahoney's Escapernong Punch is a creamy wine-and-egg punch with creme de vanilla, brandy, and spice.
Escoces-Sling
Chicote's hot Scotch sling is a grog-like whisky service finished with nutmeg.
Eskimo
Eskimo is a spoon-and-straw brandy dessert drink shaken with vanilla ice cream.
Esmerald
Esmerald is Irish whisky, sweet vermouth, and orange bitters.
Esmeralda
Discover how to make an Esmeralda using Cachaça (unaged), Peated malt whisky, Elderflower liqueur, Lime juice (+ 1 more) in just 5 easy to follow steps
Espanol Cobbler
Chicote's Espanol Cobbler is a very spare Champagne-and-lemon cobbler with orange peel.
Espanol-Pousse-Cafe
Chicote's Spanish pousse-cafe is a simpler three-layer service of red curaçao, yellow Chartreuse, and cognac.
España Cocktail
Chicote's 1927 España Cocktail from the cocktails chapter.
Especial Day
Discover how to make an Especial Day using Blackberries, Light white rum, Rosso/sweet vermouth, Blackberry liqueur (+ 2 more) in 7 easy to follow steps
Especie
Discover how to make an Especie using Light white rum, Falernum liqueur, Chilled water and Aromatic bitters in just 5 easy to follow steps
Esperanza
A twenty-serving ponchera mix of Cinzano Oro, gin, maraschino, and cherry brandy.
Espress Ya'self
Discover how to make an Espress Ya'self using Blanco tequila, Coffee liqueur, Mezcal, Espresso coffee (hot) (+ 4 more) in just 5 easy to follow steps
Espresso Breakfast Martini
Discover how to make an Espresso Breakfast Martini using Orange marmalade, Gin, Espresso coffee (hot) (+ 5 more) in just 4 easy to follow steps
Espresso Daiquiri
Discover how to make an Espresso Daiquiri using Light gold rum 1-3yo, Espresso coffee (hot), Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps
Espresso Iced Coffee
Discover how to make an Espresso Iced Coffee using Coffee liqueur, Cold brew coffee and Almond milk in just 4 easy to follow steps
Espresso Margarita
Discover how to make an Espresso Margarita using Reposado tequila, Espresso coffee (hot), Lime juice (+ 2 more) in just 4 easy to follow steps