Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Regents Punch
Boothby's Regents Punch is a large Champagne, white-wine, and cognac bowl finished with Curacoa and Jamaica rum.
Reggae Rum Punch
Discover how to make a Reggae Rum Punch using White overproof rum, Pineapple juice, Orange juice (+ 2 more) in just 5 easy to follow steps
Reggatta de Blanc
Discover how to make a Reggatta de Blanc using Pisco, Calvados apple brandy, Sauvignon Blanc wine (+ 2 more) in just 4 easy to follow steps
Reina Victoria Cocktail
Chicote's 1927 Reina Victoria Cocktail from the cocktails chapter.
Relajese con Facundo
Discover how to make a Relajese con Facundo using Light white rum, Pink grapefruit juice, Lavender sugar syrup (+ 1 more) in just 5 easy to follow steps
Remember the Alimony
Discover how to make a Remember the Alimony using Fino sherry, Cynar/carciofo amaro and Gin in just 5 easy to follow steps
Remember the Maine
Discover how to make a Remember the Maine using Rye whiskey 50% abv, Bourbon whiskey, Rosso/sweet vermouth (+ 2 more) in 6 easy to follow steps
Remember the Maine
Modern recipe record from IBA.
Remind Me Cocktail
Discover how to make a Remind Me Cocktail using Grappa, Amaro (e.g. Averna) and Mandarin liqueur in just 5 easy to follow steps
Remington Cooler
A Scotch cooler with lemon peel, syrup, soda, and a light citrus edge.
Remmsen Cooler
An Old Tom gin adaptation of the Ramsay Cooler.
Remsel Cooler
Chicote's Remsel Cooler is a whisky cooler with lemon, sugar, and ginger ale.
Remsen
Remsen is lemon peel, Tom gin, ice, and plain soda.
Remsen Cooler
Green's Remsen Cooler is an Old Tom and soda cooler defined by a whole pared lemon rind.
Remsen Cooler
Discover how to make a Remsen Cooler using Scotch whisky and Soda (club soda) water with easy to follow steps
Remson Cooler
Remson Cooler is a Tom-gin and soda cooler built around the rind of a whole lemon.
Renaissance
Discover how to make a Renaissance using Cognac (brandy), Limoncello liqueur, Rosso/sweet vermouth and Peach bitters in just 5 easy to follow steps
Renaud's Pousse Cafe
Grohusko's Renaud's Pousse Cafe is a mixed New Orleans after-dinner drink of brandy, maraschino, and curacao.
Renee Special
Renee Special is creme de cacao, Gordon gin, sweet milk, Cointreau, and sugar.
Reno
Discover how to make a Reno using Amaro (e.g. Montenegro), Gentian liqueur, Americano bianco and Rosolio Bergamotto in just 5 easy to follow steps
Renwick Cooler
A whiskey-and-imported-ginger-ale cooler built over ice with lemon peel.
Repertory
Repertory is Grand Marnier, Cointreau, French vermouth, kirsch, and peach bitters.
Repose' 1912
Discover how to make a Repose' 1912 using Cognac (brandy), Sugar syrup (2:1), Balsamic vinegar, Chocolate bitters (+ 2 more) with easy to follow steps
Resolute
Resolute is dry gin with apricot brandy and lemon juice.