Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Saigon Cooler
Discover how to make a Saigon Cooler using Raspberries, Gin, Black raspberry liqueur, Cranberry juice and Lime juice in 7 easy to follow steps
Saigon Sling
Discover how to make a Saigon Sling using Gin, Ginger and lemongrass cordial, Krupnik liqueur, Passionfruit liqueur (+ 4 more) with easy to follow steps
Sailor's Comfort
Discover how to make a Sailor's Comfort using Sloe gin liqueur, Southern liqueur, Lime cordial, Aromatic bitters (+ 1 more) with easy to follow steps
Sailor's Swizzle
Discover how to make a Sailor's Swizzle using Light gold rum 1-3yo, Ruby port, Pimento dram, Lime juice and Sugar syrup (2:1) in 7 easy to follow steps
Saint Clements
Discover how to make a Saint Clements using Orange juice and Bitter lemon tonic in just 5 easy to follow steps
Saint Sauvant
Discover how to make a Saint Sauvant using Cognac (brandy), Rosso/sweet vermouth, Cherry brandy and Aromatic bitters in just 5 easy to follow steps
Saint-Marc Daiquiri
Discover how to make a Saint-Marc Daiquiri using Light white rum, Bénédictine D.O.M., Lime juice (+ 3 more) in just 5 easy to follow steps
Sainte Trinite (Holy Trinity)
Discover how to make a Sainte Trinite (Holy Trinity) using Cognac (brandy), Elderflower liqueur (+ 2 more) in just 5 easy to follow steps
Saison Highball
Discover how to make a Saison Highball using Calvados apple brandy, Applejack brandy and Dry cider in 6 easy to follow steps
Saison l'Hiver
Discover how to make a Saison l'Hiver using Clove, Honey and water syrup, Sloe gin liqueur, Lemon juice and Rosé champagne with easy to follow steps
Sak Ross Cocktail
Chicote's Sak Ross combines cognac, Madeira, and a little redcurrant syrup.
Sake and Lychee Martini
Discover how to make a Sake and Lychee Martini using Sake, Gin, Vodka, Lychee liqueur and Saline solution 4:1 in just 5 easy to follow steps
Sake Manhattan
Discover how to make a Sake Manhattan using Sake, Bourbon whiskey, Rosso/sweet vermouth, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps
Sake Martini
Discover how to make a Sake Martini using Gin, Sake and Dry vermouth in just 5 easy to follow steps
Sake Negroni
Discover how to make a Sake Negroni using Red bitter liqueur, Sake, Dry vermouth and Saline solution 4:1 in just 5 easy to follow steps
Sake Sour
Discover how to make a Sake Sour using Sake, Lime juice, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in 6 easy to follow steps
Sake'Politan
Discover how to make a Sake'Politan using Sake, Triple sec, Cranberry juice, Lime juice and Orange bitters in just 5 easy to follow steps
Saketini
Discover how to make a Saketini using Vodka, Sake, Dry vermouth and Gin in just 5 easy to follow steps
Saketini No. 2
Discover how to make a Saketini No. 2 using Gin, Grand Marnier and Sake in 6 easy to follow steps
Saketini No. 3
Discover how to make a Saketini No. 3 using Vodka, Sake, Umeshu plum sake and Cranberry juice in just 5 easy to follow steps
Sakini
Discover how to make a Sakini using Vodka, Sake and Bianco/blanco vermouth in just 4 easy to follow steps
Sakura Martini
Discover how to make a Sakura Martini using Gin, Sake, Maraschino liqueur and Saline solution 4:1 in just 5 easy to follow steps
Sakura Vesper
Discover how to make a Sakura Vesper using Vodka, Gin, Blossom vermouth and Saline solution 4:1 in just 4 easy to follow steps
Salamander
Considine's Salamander is a compact Bourbon-and-brandy aromatic with bitters and absinthe, served with pineapple.