Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Sherry Blush
Sherry Blush is sherry with Boker's bitters, lemon juice, raspberry noyeau, and vanilla.
Sherry Brandy Old Fashioned
Discover how to make a Sherry Brandy Old Fashioned using Spanish brandy, Oloroso sherry, Pedro Ximénez sherry (+ 1 more) in 6 easy to follow steps
Sherry Chicken
Daly's Sherry Chicken is a nourishing egg-and-sherry mixture shaken cold and finished with nutmeg.
Sherry Clover Club
Discover how to make a Sherry Clover Club using Manzanilla sherry, Dry vermouth, Lemon juice, Raspberry syrup (+ 1 more) in 6 easy to follow steps
Sherry Cobbler
Cook's Oxford Sherry Cobbler shows the recently imported iced American cooler taking root in university drinking.
Sherry Cobbler (Fine)
The finer sherry cobbler finishes best sherry with ice cream and seasonal fruit.
Sherry Cobbler (Simple)
Andeck's simple sherry cobbler uses a light sugar solution, sherry, and an optional touch of white port or Rhine wine.
Sherry Cobbler
Discover how to make a Sherry Cobbler using Oloroso sherry, Pedro Ximénez sherry, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps
Sherry Cobbler
Modern recipe record from IBA.
Sherry Cocktail
McDonough's Sherry Cocktail is a stirred sherry drink with Angostura bitters and gum syrup.
Sherry Cocktail
Discover how to make a Sherry Cocktail using Fino sherry, Dry vermouth, Bianco/blanco vermouth (+ 4 more) in just 5 easy to follow steps
Sherry Colada Highball
Discover how to make a Sherry Colada Highball using Cream sherry and Coconut-pineapple soda in just 5 easy to follow steps
Sherry Crusta
Chicote's Sherry Crusta uses Angostura, sugar syrup, maraschino, pineapple syrup, lemon, and sherry in the same decorated crusta service.
Sherry Cup a la John Day
Sherry Cup a la John Day turns sherry into a rich liqueured cooler with Cognac, Curaçao, almond and lemon essences, cucumber, and heavy icing.
Sherry Cup a la Kenyon
Sherry Cup a la Kenyon enriches pale dry sherry with Paxaretta wine, lemon, noyeau, soda-water, and shaven ice.
Sherry Cup a la W. T.
Terrington's own sherry cup uses dry sherry, lemonade, potash water, a trace of ambergris, balm, and borage.
Sherry Cup No. 10
Sherry Cup No. 10 is a very simple combination of sherry and ginger beer.
Sherry Cup No. 11
Sherry Cup No. 11 combines sherry with essence of punch or shrub, shaven ice, and lemonade or soda-water.
Sherry Cup No. 3
Sherry Cup No. 3 steeps balm and borage in brown sherry, then serves it at once with lumps of ice and iced ginger beer.
Sherry Cup No. 5
Sherry Cup No. 5 combines brown sherry with Scotch whisky, preserved ginger or pineapple, cucumber, iced seltzer, and shaven ice.
Sherry Cup No. 6
Sherry Cup No. 6 uses sherry, lemon-water ice, orange-brandy, iced aerated lemonade, seltzer, lemon-rubbed sugar, and cucumber.
Sherry Cup No. 7
Sherry Cup No. 7 uses sherry, sparkling green gooseberry, Kirschwasser, potash water, and shaven ice.
Sherry Cup No. 8
Sherry Cup No. 8 is a minimalist cool cup of sherry, iced seltzer or potass water, and mint.
Sherry Cup No. 9
Sherry Cup No. 9 is a compact dry-sherry variant accented only with Seville orange peel and Kirschwasser.