Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Bingo
Discover how to make a Bingo using Vodka, Grand Marnier, Apricot liqueur, Lemon juice and Soda (club soda) water with easy to follow steps
Bird
Bird is a layered orange-peel-and-curacao drink built over fine ice.
Bird Cocktail
Straub's Bird Cocktail is a rich brown-curacao-and-brandy drink from the sweeter after-dinner aromatic edge.
Bird of Freedom Punch
A hot punch with Monongahela whiskey, New England rum, sugar, and boiling water.
Bird of Paradise
Discover how to make a Bird of Paradise using Reposado tequila, White crème de cacao, Amaretto liqueur and Whipping cream in just 5 easy to follow steps
Bird of Paradise Gin Fizz
Discover how to make a Bird of Paradise Gin Fizz using Old Tom gin, Lime juice, Raspberry syrup, Orange flower water (+ 2 more) with easy to follow steps
Bischof
Imported from Das Mixerbuch
Bischof II
Imported from Das Mixerbuch
Biscotti Spritz
Discover how to make a Biscotti Spritz using Prosecco, Hazelnut liqueur, Butterscotch liqueur and Soda (club soda) water with easy to follow steps
Bishop
Oxford Night Caps treats Bishop as the classic university spiced port-and-lemon nightcap.
Bishop
Discover how to make a Bishop using Clove, Honey, Boiling water, Tawny port and Orange juice in 6 easy to follow steps
Bishop a la Cutler
Bishop a la Cutler is an unusually dairy-rich bishop made from egg yolks, whisky, and boiling milk.
Bishop Cocktail
Straub's Bishop Cocktail is a Jamaica-rum aromatic softened with syrup and claret and sharpened with lemon.
Bishop Poker
Bishop Poker is a straightforward equal-three-part vermouth and gin drink finished with Amer Picon bitters.
Bishop à la Prusse
A heated claret bishop with roasted Seville oranges and sugar, rested for a full day before hot service.
Bismarck
Lowe's Bismarck is an egg-yolk pousse-cafe style cordial built from vanilla cordial, kummel, Benedictine, and bitters.
Bismarck Cocktail
Grohusko's Bismarck Cocktail is a rye and Italian vermouth aromatic sharpened with Palmo bitters and absinthe.
Bismarck Fizz
Chicote's Bismarck Fizz combines gin, lemon, sugar, egg yolk, and seltzer.
Bismarck or Black Velvet
Bismarck or Black Velvet pairs stout and Champagne in equal measure.
Bismark
A half stout, half champagne drink noted as a Latin Quarter student favorite in 1896.
Bison Sour
Discover how to make a Bison Sour using Bison grass vodka, Lemon juice, Sugar syrup (2:1), Cinnamon powder (+ 1 more) in just 5 easy to follow steps
Bistro Sidecar
Discover how to make a Bistro Sidecar using Cognac (brandy), Tuaca liqueur, Hazelnut liqueur, Lemon juice and Orange juice in just 5 easy to follow steps
Bit Of An Animal
Discover how to make a Bit Of An Animal using Peated malt whisky, Tomato juice, Amontillado sherry, Lemon juice (+ 5 more) with easy to follow steps
Bit-O-Honey
Discover how to make a Bit-O-Honey using Butterscotch liqueur and Irish cream liqueur in just 3 easy to follow steps