Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Absinthe Sling (Cold)
A cold absinthe sling with sugar, anisette, cold water, lemon zest, and nutmeg.
Absinthe Sling (Hot)
A hot absinthe sling with sugar, boiling water, lemon zest, and nutmeg.
Absinthe Sour
Discover how to make an Absinthe Sour using Absinthe, Sugar syrup (2:1), Lemon juice, Egg white (pasteurised) and Creole bitters in 6 easy to follow steps
Absinthe Special
A gin-led absinthe special with anisette syrup, orange bitters, and Angostura.
Absinthe Special Cocktail
Discover how to make an Absinthe Special Cocktail using Absinthe, Gin, Anisette liqueur, Aromatic bitters (+ 2 more) in just 5 easy to follow steps
Absinthe Spider Highball
Discover how to make an Absinthe Spider Highball using Absinthe, Aromatic bitters and Ginger ale in just 4 easy to follow steps
Absinthe Suisesse
Discover how to make an Absinthe Suisesse using Absinthe, Orgeat syrup, Egg white (pasteurised) and Whipping cream in just 5 easy to follow steps
Absinthe Suisette
Proulx's Absinthe Suisette is a short absinthe service softened with anisette and seltzer.
Absinthe Suisse
A shaken absinthe-and-orgeat cooler lengthened with seltzer.
Absinthe Suissesse
An Absinthe Frappe variation strengthened with orgeat syrup.
Absinthe Suissesse
Discover how to make an Absinthe Suissesse using Absinthe, White crème de menthe, Orgeat syrup, Orange flower water (+ 2 more) with easy to follow steps
Absinthe Toddy
Chicote's hot Absinthe Toddy sweetens absinthe with bitters, anisette, and hot water.
Absinthe Toddy (Cold)
A cold absinthe toddy with sugar, Angostura, and cold water.
Absinthe Toddy (Hot)
A hot absinthe toddy with sugar, Angostura, anisette, and boiling water.
Absinthe Without Leave
Discover how to make an Absinthe Without Leave using Green banana liqueur, Irish cream liqueur and Absinthe in just 3 easy to follow steps
Absinthe Yvette
A dressed absinthe cocktail finished with Creme Yvette.
Absinthe, American Style
American absinthe service shaken with gum syrup and water until the shaker frosts.
Absinthe, French Style
French absinthe service using an absinthe glass bowl packed with ice and water.
Absinthe, Italian Method
Italian absinthe service with maraschino, anisette, ice water, and slow stirring.
Absinthe-Bracer
Imported from Der Mixologist
Absinthe-Frappé
Imported from Der Mixologist
Absinthe-Royal
Imported from Der Mixologist
Absinthium Cocktail
Didier's Absinthium Cocktail lengthens absinthe with water and sweetens it lightly before finishing with maraschino.
Absolute Gangster
Discover how to make an Absolute Gangster using Vodka, Aromatized wine, Sugar syrup (2:1) and Abbott's bitters in just 5 easy to follow steps