Cocktails

Flip · Shaken · Historical

Chocolate Cream Phosphate

Chocolate Cream Phosphate is kirsch, cream, egg yolk, acid phosphate, and soda.

chocolate · cream · egg

Sour · Built in glass · Historical

Chocolate Daisy

Straub's Chocolate Daisy is a goblet Daisy built from Brandy, port, lime, and raspberry syrup over fine ice.

citrus · red_fruit · dark_fruit

Hot drink · Stirred · Modern

Chocolate Drink

Modern recipe record from TheCocktailDB.

Spirit-forward · Stirred · Modern

Chocolate Martini

Discover how to make a Chocolate Martini using Gin, Oude genever, White crème de cacao, Dry vermouth and Chocolate bitters in just 5 easy to follow steps

Anytime · Aperitivo/aperitif · Martini-style · Nightcap/sipping

Shooter · Built in glass · Modern

Chocolate Milk

Modern recipe record from TheCocktailDB.

Spirit-forward · Stirred · Modern

Chocolate Mint Martini

Discover how to make a Chocolate Mint Martini using Vodka, Dry vermouth, White crème de cacao (+ 2 more) in just 5 easy to follow steps

After dinner/digestif · Dessert cocktails · Martini-style

Spirit-forward · Stirred · Modern

Chocolate Negroni

Discover how to make a Chocolate Negroni using Gin, Vermouth amaro (Pun.), Red bitter liqueur (+ 2 more) in just 5 easy to follow steps

Bittersweet (e.g. Negroni)

Spirit-forward · Shaken · Modern

Chocolate Orange Espresso Martini

Discover how to make a Chocolate Orange Espresso Martini using Orange vodka, Dark crème de cacao (+ 3 more) in just 5 easy to follow steps

Aperitivo/aperitif · Christmas and Thanksgiving

Spirit-forward · Stirred · Modern

Chocolate Orange Manhattan

Discover how to make a Chocolate Orange Manhattan using Bourbon whiskey, Rye whiskey 50% abv, Rosso/sweet vermouth (+ 3 more) in 6 easy to follow steps

Nightcap/sipping · Spirit-forward

Sour · Shaken · Modern

Chocolate Presidente

Discover how to make a Chocolate Presidente using Light white rum, Rosso/sweet vermouth, Lime juice (+ 2 more) in just 5 easy to follow steps

Aperitivo/aperitif · Classic/vintage · Sours (citrus)

Flip · Shaken · Modern

Chocolate Puff

Discover how to make a Chocolate Puff using Light gold rum 1-3yo, White crème de cacao, Yoghurt (natural) (+ 2 more) in just 5 easy to follow steps

Dessert cocktails

Punch · Shaken · Historical

Chocolate Punch

Proulx's Chocolate Punch combines whiskey, blackberry brandy, yolk, sugar, milk, and nutmeg.

sweet · dark_fruit · spice

Flip · Shaken · Modern

Chocolate Punch

Discover how to make a Chocolate Punch using Cognac (brandy), Ruby port, Dark crème de cacao, Brown sugar syrup (+ 1 more) in just 5 easy to follow steps

Dessert cocktails

Spirit-forward · Stirred · Modern

Chocolate Sazerac

Discover how to make a Chocolate Sazerac using Absinthe, Bourbon whiskey, White crème de cacao, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps

After dinner/digestif · Short and stirred · Spirit-forward

Sour · Shaken · Modern

Chocolate Sidecar

Discover how to make a Chocolate Sidecar using Cognac (brandy), Dark crème de cacao, Tawny port, Lime juice (+ 1 more) in just 5 easy to follow steps

After dinner/digestif

Spirit-forward · Built in glass · Historical

Chocolate Soldier

Chocolate Soldier is Dubonnet and gin with a dash of lime juice.

gin · bitter · light

Sour · Shaken · Historical

Chocolate Sour

Didier's Chocolate Sour is a whiskey sour dressed with blackberry and cream.

sour · citrus · berry

Highball · Stirred · Modern

Chocolate Stinger

Discover how to make a Chocolate Stinger using Chocolate Spirit and White crème de menthe with easy to follow steps

Chocolate Stinger

Flip · Dry shaken then shaken · Modern

Chocolate Tequila Alexander

Discover how to make a Chocolate Tequila Alexander using Chocolate liqueur, Añejo tequila and Egg white (pasteurised) in 6 easy to follow steps

Dessert cocktails

Spirit-forward · Stirred · Modern

Chocolate Vodkatini

Discover how to make a Chocolate Vodkatini using Vodka, White crème de cacao, Dry vermouth and Chocolate bitters in just 4 easy to follow steps

Martini-style · Chocolate Martini

Spirit-forward · Stirred · Modern

Chocolate, Rum and Raisin

Discover how to make a Chocolate, Rum and Raisin using Aged rum (6-10yr), Caramel liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps

Dessert cocktails

Hot drink · Built in glass · Historical

Cholera Cocktail

The Cholera Cocktail is a no-ice restorative blend of Jamaica ginger, brandy, port, cherry brandy, and blackberry brandy.

sweet · spice · dark_fruit

Hot drink · Stirred · Historical

Chorister

Chorister beats egg yolks with cold water, then froths them with a hot white-wine mixture scented with balsam of Peru.

white_wine · egg · balsamic · sweet

Spirit-forward · Stirred · Modern

Chorus Girl

Discover how to make a Chorus Girl using Gin, Rosso/sweet vermouth, Americano bianco, Cherry brandy (+ 2 more) in just 5 easy to follow steps

After dinner/digestif · Nightcap/sipping · Spirit-forward