Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Perá Fortuna
Discover how to make a Perá Fortuna using Absinthe, Gin, Spiced Pear liqueur, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps
Pesaro
A shaken Old Smuggler cocktail with chinato, cherry brandy, and egg yolk.
Pescara
Pescara is Cerasella, Gordon's lemon gin, and French vermouth.
Petanque cocktail
Discover how to make a Petanque cocktail using Fino sherry, Amaretto liqueur, Creole bitters and Absinthe in just 5 easy to follow steps
Peter Clove
Chicote's Peter Clove is the Bitters Clove formula with peppermint in place of Angostura.
Peter Pan Cocktail
Discover how to make a Peter Pan Cocktail using Gin, Peach liqueur, Dry vermouth, Orange juice and Peach bitters in just 5 easy to follow steps
Peto
Discover how to make a Peto using Gin, Dry vermouth, Rosso/sweet vermouth, Orange juice and Maraschino liqueur in just 5 easy to follow steps
Peto Cocktail
A five-way gin cocktail balancing both vermouths, maraschino, and orange juice.
Petruchio Cocktail
Discover how to make a Petruchio Cocktail using Gin, Orange-red aperitivo, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps
Petty Crime
Discover how to make a Petty Crime using White overproof rum, Banana liqueur, Fernet liqueur, Orgeat syrup and Lime juice in 6 easy to follow steps
Peychaud's Appetizer
Peychaud's Appetizer is a rye-and-curacao aromatic cocktail with Peychaud's bitters and mixed citrus peel.
Peychaud's Bronx
Peychaud's Bronx is a five-part Bronx formula with both vermouths, gin, pulpy orange juice, and Peychaud's bitters.
Peychaud's Clover Club
Peychaud's Clover Club uses lemon, sugar, grenadine, egg white, gin, and Peychaud's bitters.
Peychaud's Holland Gin
Peychaud's Holland Gin is a sweetened Dutch-gin bittered cocktail with lemon peel.
Peychaud's Hollywood Orange Blossom
Peychaud's Hollywood Orange Blossom is a half gin, half orange juice drink with a dash of Peychaud's bitters.
Peychaud's Manhattan
Peychaud's Manhattan is a sweet-vermouth-heavy Manhattan sharpened with Peychaud's bitters.
Peychaud's Orgeat
Peychaud's Orgeat is a lemon-orgeat gin cocktail accented by Peychaud's bitters.
Peychaud's Sunshine
Peychaud's Sunshine is a whole-egg gin fizz with lemon, sugar, and charged water.
Peychaud's Tom Collins
Peychaud's Tom Collins is a lemony dry-gin Collins with a dash of Peychaud's bitters.
Pfirsich Bowle
Pfirsich Bowle is a peach wine bowl with whole pierced ripe peaches in light Rhine wine.
Pharmaceutical Stimulant
Discover how to make a Pharmaceutical Stimulant using Vodka, Coffee liqueur, Sugar syrup (2:1) and Espresso coffee (hot) in just 4 easy to follow steps
Pheasant Cocktail
The Pheasant Cocktail is a split brandy-and-gin drink served very cold.
Phenoxy Penicillin
Discover how to make a Phenoxy Penicillin using Scotch whisky, Peated malt whisky, Lemon juice, Ginger liqueur (+ 2 more) in just 5 easy to follow steps
Philadelphia Boating Punch
The Police Gazette's Philadelphia Boating Punch uses St. Croix rum and pony brandy with sugar and lemon over fine ice.